Our 400 ml bagasse bowls, made from renewable sugarcane fibers, offer an eco-friendly, elegant solution suitable for a wide range of uses. These bowls are a perfect combination of sustainability and practicality, making them ideal for fast food restaurants, catering companies, hotels, hospitals, and event organizers. With their natural look and durable design, they are perfect for elevating any event, from a casual picnic to a formal dinner. Plus, their biodegradable properties mean they break down naturally after use, actively helping reduce your carbon footprint.
Size
178 x 40.6 mm
Packaging
50 units of 20 packs
Color
White
Quantity per Case
1000 units
Code
VRM-L044
Material
Sugarcane fiber
(bagasse)
Eco-Friendly
Made from renewable resources
Durability
Resistant to liquids and grease, ensuring long-lasting use.
Practical
Microwaveable, freezable, and heat resistant up to +120°C.
Biodegradable and Compostablet
These bowls break down naturally after use, making them ideal for sustainable waste management.
Why Choose the Eco-Friendly Bowl 400 ml?
Eco-Friendly and Sustainable
These bowls are produced from renewable sugarcane fibers, making them fully biodegradable. They return to nature without causing environmental harm and help lower your carbon footprint.
Durable and Functional
With a 400 ml capacity and resistance to liquids and grease, these bowls are perfect for serving hot and cold foods. Their ability to withstand microwaving and freezing makes them a versatile option for various kitchen needs.
Elegant and Natural
The natural, modern design of these bowls makes them suitable for any occasion. Whether used in restaurants or at home, they combine functionality with a touch of elegance, making them a great choice for those who value both style and sustainability.
Sustainability Meets Style
The 400 ml bagasse bowls not only offer practical solutions but also reflect your commitment to sustainability. They are perfect for both commercial and personal use, providing an eco-friendly alternative for food presentation. Combine quality with environmental responsibility and make a positive impact with every serving.